Food and Nutrition Update 9th December 2022
Last updated on 13th March 2023
Pupils cook free Christmas dinners for Somerset’s Older People An army of pupils organised a very special Christmas dinner for some of Somerset’s older people this week. The pupils put…
Award-Winning Ex-Pupil Teaches Pupils About Butchery
Last updated on 13th March 2023
Old Queenian, Ed Davies, joint founder of the multi-award winning Somerset meat supplier ‘The Meat Men‘ returned to school this week and demonstrated his skills to the next generation at…
Celebrating an award-winning fruit and veg experience in our classrooms
Last updated on 13th March 2023
Since September our Years 3 to Year 6 pupils have been taught fun, hands-on fruit and vegetable ‘TastEd’ (Taste Education) lessons in our food classrooms at Queen’s College. ‘TastEd’ is…
100 birds for UK best game school in ‘Great British Game Week’
Last updated on 13th March 2023
This week is Great British Game Week from 7th to 13th November which is a week-long national celebration of all things game, encouraging people to taste game for the first…
Pig Update
If you were one of ‘sow’ many asking for an update after our Queen’s College pigs after they made their TV debut in front of 6.8 million viewers on BBC1…
BBC Records Food Programme at Queen’s
This week we were proud to say that the BBC recorded the first programme in the new series of the ‘The Kitchen Cabinet’ show at Queen’s presented by TV and…
Pupil in Semi-Finals for South West Chef of The Year
We had two students in Year 10 entered into this year’s South West Junior Chef of the Year from Queen’s, Natasha Ncube and Angelica Richardson. We are delighted to say…
Jay Rayner- TV and Radio Foodie Celebrity at Queen’s
Multi-award-winning celebrity food writer and author of four novels and seven works of non-fiction about food came to Queen’s this week. Jay Rayner, a judge on BBC MasterChef, presenter of…
Food and Nutrition Update
Lessons Go Outdoors for Cooking with Fire Mrs Barker took our Year 10’s lessons outdoors this week when teaching high-skilled chicken portioning and de-boning. Pupils made a fresh marinade with chili,…
Food and Nutrition Round-Up 18 March 2022
Prep Cook for Ukraine At Queen’s we have continued to celebrate Ukraine, its people and its foods through cooking. Here the Year 5’s and 6’s made more traditional Ukrainian dishes…
