11th October 2022

If you were one of ‘sow’ many asking for an update after our Queen’s College pigs after they made their TV debut in front of 6.8 million viewers on BBC1…

17th June 2022

This week we were proud to say that the BBC recorded the first programme in the new series of the ‘The Kitchen Cabinet’ show at Queen’s presented by TV and…

9th June 2022

We had two students in Year 10 entered into this year’s South West Junior Chef of the Year from Queen’s, Natasha Ncube and Angelica Richardson. We are delighted to say…

20th May 2022

Multi-award-winning celebrity food writer and author of four novels and seven works of non-fiction about food came to Queen’s this week. Jay Rayner, a judge on BBC MasterChef, presenter of…

5th May 2022

Lessons Go Outdoors for Cooking with Fire  Mrs Barker took our Year 10’s lessons outdoors this week when teaching high-skilled chicken portioning and de-boning. Pupils made a fresh marinade with chili,…

17th March 2022

Prep Cook for Ukraine At Queen’s we have continued to celebrate Ukraine, its people and its foods through cooking. Here the Year 5’s and 6’s made more traditional Ukrainian dishes…

10th March 2022

Game Changer The hard work of pupils at learning high meat skills with local, wild, fresh pheasant and partridge in Food Preparation and Nutrition classes has been recognised with Queen’s…

10th March 2022

Queen’s in the running for World’s Best School We are proud to be part of the World’s Best School Competition to showcase our best practices related to health and wellbeing…

10th March 2022

Celebrity multi-award-winning food writer and MasterChef judge will come to Queen’s Critic of the Year, Restaurant Critic of the Year, Restaurant Writer of the Year and author of four novels…

17th February 2022

The Food of Love this Valentines With Valentine’s Day the Year 10 pupils used the opportunity to push the culinary boat out with some romantic rose water meringue kisses. These…